Sometimes scrambled eggs can get a little boring.
Thanks to this healthy recipe for a vegetable egg frittata, you can begin your day with a colorful start!
1/2 cup Onion
1/2 cup Peppers
1/2 cup Tomatoes
1 cup Spinach
1/2 cup Shredded Mozzarella Cheese
Lightly spray Safflower spray to coat a non-stick pan.
Chop up the veggies and cook for about two minutes or until lightly browned.
Scramble the eggs and toss them into the pan.
Preheat oven to 375 degrees.
Once eggs are 3/4 of the way cooked, transfer the frittata to a lightly sprayed oven safe pan.
Sprinkle cheese across the top.
Bake for 10 minutes or until light brown.
Enjoy a healthy breakfast that breaks the regular, everyday boundaries.