A quirky celebration of rhythm, brews and barbeque awaits Orlando guests as the Hilton Orlando Bonnet Creek hosts their second annual Barbeque Weekend Friday, August 10 through Sunday, August 12, 2012.
This specialty weekend, part of the resort’s season-long SummerBlast! promotion, will feature a schedule of activities and events themed around chillin’ and grillin’ with summer barbeque, including a smokin’ hot barbeque menu selection for breakfast, lunch and dinner, scheduled chef demonstrations, a chili cook-off contest and live entertainment.
Guests visiting the hotel during these Barbeque Weekends will have an opportunity to dine on barbeque and participate in barbeque-themed events, including:
Smokin’ Hot Barbeque: A sizzlin’ selection of illustrious favorites served at each of our outlets for breakfast, lunch and dinner!
Gourmet Hot Dogs: A mind-blowing selection that you won’t find anywhere else in Orlando!
Chef Demonstrations: Learn more about barbeque from our team of chefs and well-known barbeque aficionados, including Kevin Kehoe of Sparky’s BBQ in Miami, Florida. Stay tuned for a schedule of demonstrations.
Bonnet Creek Show-down: an opportunity to vote on your favorite culinary creations of our talented team of chefs from Hilton Orlando Bonnet Creek and Waldorf Astoria® Orlando, featuring the Chili Cook-Off.
Live Entertainment: Nothing goes better with barbeque than rhythm and brews!
Summer Activities: Special “BBQ themed” activities and games for the kids. In addition, guests can enjoy their favorite SummerBlast! activities and events, including the DUCKTONA 500, a zany rubber duck race in our lazy river; Dive-in Movies; and our SummerBlast! Saturday pool party.
The hotel restaurants will feature BBQ Weekend special menu items and cocktails to include:
Sena Bar + Lounge:
· Grilled Fava Bean Pods with Chili and Lemon
· BBQ Chicken Flatbread
· Mini Gourmet Hot Dogs, including a Chili Cheese Dog and Pizza Dog
· Homemade Potato Chips Dusted with BBQ Salt and Dipped in Chocolate
· BBQ Honey Bacon Bloody Mary, specialty cocktail
· Watermelon Crawlita, specialty cocktail
· Surf & Turf Hot Dog
· Pulled Pork Sandwich with Coleslaw
· Fried Pickles with Spicy Aioli
· Orange Crush, specialty cocktail
· Summertime Rasberry Tea, specialty cocktail
Zeta Bar and Sushi Lounge:
· BBQ Eel Roll
· BBQ Shrimp Summer Roll
· Zeta Mint Cooler, specialty cocktail
· Watermelon Mai Tai, specialty cocktail
Beech Barbeque Grill
· Dry Rubbed Ribs
· Smoked Turkey Legs
· Grilled New Orleans-Style Shrimp
· Texas Style Smoked Brisket
· Bourbon Baked Beans
· Sweet Tea Julep, specialty cocktail
· BBQ Bloody Mary, specialty cocktail
· Grilled Pineapple, specialty cocktail
La Luce by Donna Scala
· Cherry Colada, specialty cocktail
· Watermelon Martini, special cocktail
Guests can save up to 20% with our Great Orlando Summer Getaway. In addition, the resort is offering “Kids Eat Free” at Harvest Bistro, for breakfast and dinner (up to two child entrées with every paid adult entrée).
To make a reservation, visit Hilton Bonnet Creek, or call 1 888 353 2013.