How to cook Shrimp Spring Roll with Chili Soy Sauce

You’ll feel like you’re in your favorite sushi restaurant when you sit down to these Shrimp Spring Rolls with Chili Soy Sauce. Featuring perfectly cooked shrimp cloaked in a bounty of fresh veggies and dunked in a savory soy sauce, these spring rolls are every bit as elegant and flavorful as your favorite dinner spot’s version. Pair them with a half cup of brown rice and your flex snack (or lunch) is served.

One serving of this recipe counts as one PowerFuel, one Vegetable and two Extras on the Nutrisystem program.